Muhammed Yüceer

Dr. Muhammed Yuceer is an academician (Associate Professor in the Department of Food Processing, Canakkale Onsekiz Mart University, Canakkale, Turkey). Yuceer received his bachelor's degree from Yuzuncu Yil University (2002), and his master's degree from Istanbul Technical University's department of food engineering (2007) in Istanbul. Yuceer obtained his PhD in Food Engineering Department of Canakkale Onsekiz Mart University (2013) under the guidance of Professor Cengiz Caner. His career began in the R&D department of A.B Foods Company, which manufacturers' egg products (liquid, frozen, powder), cakes, pastry products and processing aids for the food industry. Before joining the University of Canakkale Onsekiz Mart, he was a Deputy Director of Factory Manager (Prod. -Quality-R&D Manager) for A.B Foods Company, as an egg-processing expert for 10 years. Dr. Yuceer is on the Editorial Board in Journal of Food Research, International Journal of Agricultural Science and Food Technology, Advances in Food Technology and Nutrition Sciences Open Journal and International Journal of Food Engineering and Technology. He has authored numerous articles and his current research interests include novel processing methods, egg science and shelf life extension of foods as well as functional foods. Yuceer’s research focused on the application of novel techniques (antimicrobial packaging, edible coating, ozone, ultrasound, etc.) in eggs. He has deep knowledge on egg processing with over ten years of experience in egg research. For further information, please visit: www.muhammedyuceer.com
Supervisors: Cengiz Caner and Beraat Ozcelik
Phone: +90 536 457 28 77
Address: Canakkale-TURKEY