African recipe

This African peanut butter stew is simply peanut butter simmered in spices and herbs with proteins. Ready in no time.

Matoke is a Ugandan stew made with Matoke (green bananas), vegetables, protein, and a spice mix. Our recipe for this typical African stew includes beans for plant-based protein and plantain instead of Matoke, as they are widely available. T #africanfood #africa #stew #veganstew #greenbanana #matoke

Take your taste buds on a trip to South Africa with our super easy Bobotie recipe. This traditional South African dish is not only delicious but also a simple and flavorful solution for an easy dinner. It's like bringing a piece of South Africa to your table – a national dish that's simply unbeatable!

Discover the most popular African foods everyone should try, from spicy stews to flavorful grains. This guide highlights unique dishes from across the continent, offering a delicious way to explore African cuisine. Perfect for food lovers and adventurers alike, these recipes will bring bold and vibrant flavors to your table. Dive into the world of African cooking today and experience a taste like no other. Explore more now!

It's no secret, I love bold flavourful food. These North African Chermoula meatballs are redolent of this type of cooking – exotically spiced and gutsy in character. The flavourings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Think apricots, peaches, even currants. Chermoula is a North African spice combination of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used liberally on meats, chicken and…

Fufu (or foofoo or foufou) is possibly one the most famous west African ”swallow” foods. It is a filling side dish - starchy, smooth, dense, and stretchy that is much beloved because it is delicious, simple, satisfying, and easy to prepare.

East African cuisine is a delightful fusion of flavors, cultures, and traditions that not only tantalizes the taste buds but also offers many health benefits. These 25 East African recipes, carefully copied from countries like Kenya, Tanzania, Uganda, and Ethiopia, showcase the region's abundant use of nourishing ingredients such as grains, legumes, leafy greens, and lean proteins.

Sega Wat (Ethiopian Beef Stew), the heart and soul of Ethiopian cuisine, is a dish that encapsulates centuries of tradition, culture, and flavor. Imagine tender morsels of meat, bathed in a rich, aromatic sauce that's been meticulously simmered to perfection.

This Nigerian beef stew is a popular African stew made with tomatoes, bell peppers, and habanero peppers. It is usually eaten with rice but can be eaten with cauliflower rice for a low carb version. Nigerian food | African food | Nigerian beef stew recipe | African recipes Nigerian food | authentic African recipes | Lowcarbafrica.com

Here is a collection of over 30 African dishes you need to try. These mouthwatering dishes bring in some of the best and most popular African flavors from around the continent.