Almond feta vegan

A tangy marinated vegan feta cheese that works fabulously spread on sandwiches or cubed in salads.

Baked Almond Feta | Yup, it's Vegan. Creamy, salty, savory, slightly tangy feta-style vegan (and paleo) cheese made from almonds!

Let me introduce you to a beloved recipe for vegan feta that I have been preparing continuously for years at any time of the year! This vegan feta is made from almonds, is as versatile as “the original” (use it with pasta, in a spread, salads, whatever), and also tastes similar, if not better; nice and flavor-full, but neither too strong nor artificial. In any case, for me, it is the best (vegan) feta cheese ever, much more than just a vegan substitute!

Delicious savory crumbly vegan baked almond feta cheese

This easy raw vegan feta cheese recipe is a quick and tasty dairy-free substitute for feta cheese in your favourite recipes.

Creamy, crumbly, tangy, salty, and oh-so-delicious! This vegan feta recipe tastes just like traditional feta (except even better). Enjoy this feta cheese smeared on crusty bread, use it to make a Greek salad, melt it into pasta, or crumble it onto roasted potatoes or tomatoes.

Salty, tangy, rich vegan feta, that has enough body to be cubed and tossed on a salad but is creamy enough to be smeared across a slice of toasted bread.

In this Roasted Beet & Carrot Lentil Salad, warm lentils topped with roasted vegetables get a boost from herbed yogurt sauce, feta, and crunchy almonds.

This spinach salad is simply the best! Made with fresh spinach, crisp apple, crumbled cheese, red onion, glazed pecans, and dried cranberries.

Ever wondered what to do with leftover pulp from making almond milk? Make delicious Almond Feta! Only takes 5 minutes of prep and 35 minutes in the oven!