Amish slaw recipe

This vinegar coleslaw recipe is made with an easy vinegar-based dressing instead of mayo for a tangy sweet side that's perfect for BBQs and picnics.

Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.

Amish Freezer Slaw is make-ahead coleslaw recipe that you prepare and store in the freezer. It will save you time later on.

Leave that mayo in the fridge! Grab your apple cider vinegar and whip up this tasty no-mayo Sweet & Sour Slaw recipe instead.

Searching for the perfect potluck side? Our classic coleslaw recipe is easy to make, travels well, and pairs perfectly with a variety of dishes.

Creamy Southern Coleslaw with vinegar is more than just a salad in the south. It's also served as a side and condiment for BBQ and burgers!

A refreshing and tangy coleslaw recipe? Easy-to-make vinegar coleslaw recipe that will impress your taste buds and your guests.

The dressing is top-tier!

Glam up your classic coleslaw recipe by adding sliced apples. This crunchy Apple Slaw is made even better by the addition of dried cranberries and sliced almonds. The sweet and

Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.