Angel cake slices

Who doesn't remember having a slice of this delicious angel cake? The pretty layers make it just as delicious to look at as it is to eat. Although at first glance the recipe can seem a bit daunting, simply read through step by step before you start and you'll realise it's really not that difficult and you just need to take your time and have all your equipment prepared.

Who doesn't remember having a slice of this delicious angel cake? The pretty layers make it just as delicious to look at as it is to eat. Although at first glance the recipe can seem a bit daunting, simply read through step by step before you start and you'll realise it's really not that difficult and you just need to take your time and have all your equipment prepared.

Prue Leith challenged the bakers to whip up a childhood classic. You can do the same with this simple recipe from Marie Rayner.

Parkin is a sticky cake flavoured with syrupy molasses, oatmeal and ginger, traditionally enjoyed on Bonfire Night in the north of England. Like a fine wine, parkin improves with age, so bake it up to a week before you want to eat it.

Since moving to channel 4, the Bake Off recipes and challenges have been in the very capable hands of Prue Leith. This delicious treat is among her signature Great British Bake Off cakes.

This is Prue’s take on the retro English angel cake. The pretty decoration is super-easy: a cocktail stick and stripes of pink icing are all you need.

Serve up a retro delight for afternoon tea - layers of lemon, strawberry and vanilla sponge, sandwiched with cream and topped with icing

Homemade angel cake slices with pink and white icing to top. This cake is a layer cake featuring pink, yellow and white layers and pink and white icing. A GBBO Prue Leigh favourite, this angel cake stock image is free to use under CC 2.0 license. Can be used commercially or non commercially so long as you credit the author with a clickable link to their website: www.bmstores.co.uk/

Prue Leith’s Angel Cake Slices 🍰❤ Prue Leith's Angel Cake Slices bring a nostalgic twist to the classic English angel cake with vibrant layers and a decorative fondant finish. Serves: 6 Difficulty: Challenging Hands-On Time: 1 hr 15 mins Baking Time: 15 mins Ingredients: For the Génoise: 60g unsalted butter, melted and cooled, plus extra for greasing 4 large eggs, at room temperature 120g caster sugar 120g plain flour, sifted ½ tsp vanilla extract ½ tsp natural raspberry flavouring Pink…

The classic British layered sponge loaf. Pink, yellow and plain, sandwiched together with buttercream. There's nothing like an Angel Cake!