Anova precision oven recipes

With a little advanced preparation, you’ll be astonished at the quality of pizzas you can make at home in the Anova Precision Oven. Making pizza at home isn’t as easy as ordering from an app, but the results are incomparable! This pizza dough recipe is my version of Andris Lagsdin’s adaptation of Jim Lahey’s no-knead dough recipe. It couldn’t be easier, but it does take time. You’ll need 72 hours of fermentation in the fridge, then 4 hours of countertop proofing before you’re ready to bake…

NOTE: This recipe is optimized for the Precision Oven 1.0. If you have a Precision Oven 2.0, search for "Steamed and Baked Tahdig for Precision Oven 2.0." Using the Anova Precision Oven to make the crisp, crackly topped Persian rice dish known as tahdig may not be traditional, but it certainly is easier. You’ll use the oven to steam basmati rice before layering the cooked rice with saffron-infused yogurt and a generous amount of fat in a cast iron skillet. A lid wrapped in a towel will help…

Make a creamy lemon garlic sauce with moist chicken breasts using the Anova Precision Oven. Both steam and the oven’s sous vide mode help to keep the chicken tender and juicy, and using the probe ensures that the chicken does not overcook. Once the chicken is cooked, switch the oven to a high heat dry cook to simmer the lemon cream sauce so that you don’t have to use your stovetop for anything other than browning the chicken.

This cilantro lime chicken is zesty, garlicky, and so flavorful from the lime juice. Because of this recipe uses the sous vide function of the Anova Precision Oven, the chicken doesn't overcook and stays perfectly tender and juicy.

Sheet pan dinners are easier — and better — than ever with the Anova Precision Oven. Thanks to the variable steam function and included Food Probe, these lemon-pepper chicken thighs are juicy on the inside with a crispy, flavorful skin.

Tamagoyaki is a Japanese omelette that can be enjoyed for breakfast or served in a bento box. Flavored with dashi and soy sauce, it is full of umami and has a light, fluffy texture similar to soft tofu. The Anova Precision Oven naturally does a great job cooking omelettes, especially the rolled kind because you can cook the eggs in a sheet. For tamagoyaki, the sheet is then pressed into a block using a bamboo sushi mat. For beginners, it might be challenging to roll perfectly, but practice…

By harnessing the power of the temperature control and gentle steam cooking of the Anova Precision Cooker, this crack-free, ultra-luxe New York-style cheesecake recipe is foolproof. It is not a particularly quick recipe, but the time it takes is worth it for any cheesecake lover. The oven temperature and bake time below makes a cheesecake with a somewhat lighter texture. If you prefer a denser cheesecake reduce the oven temperature all the way down to 165°F (74°C) and increase the steam…

Using the controlled steam function of the Anova Precision Cooker helps make excellent focaccia bread in a couple of ways. First, the steam helps to keep the crust soft during the initial few minutes of baking; this helps the dough to achieve a good oven spring, resulting in a nice wide crumb structure. Second, the steam helps the sugars in the dough dissolve on the surface of the bread; these caramelize during the bake to give you a golden, glossy, crisp crust! Note: This recipe makes two…

Want perfectly smooth custard without using a water bath or tempering eggs? With perfect results and zero hassle, the Anova Precision Oven’s sous vide and steam modes make this recipe worry free. Notes: Use this custard base as a start to creme brûlée, cream puffs, or even as a ridiculously good pudding, adjusting the oven temperature as needed to stiffen the custard. For pourable custard sauce, decrease the oven temperature to 170°F (77°C). For firmer creme brûlée, increase the oven…

This recipe explores the low and slow concept when it comes to cooking onions. We take whole onions and cook them using the Anova Precision Oven’s Sous Vide Mode which yields a slightly sweet and fresh tasting product with a mildly crisp yet tender bite. When paired with a pureed Bacon Onion Jam that is bursting with flavor, this dish puts onions into the spotlight when it is otherwise regarded as a side dish. Plan on making the Bacon Onion Jam ahead of time. This keeps wonderfully In…