Apple sponge pudding

An old fashioned apple dessert that's simple and delicious.

Keep the doctor away with this apple treat.

Jamie Oliver’s Eve’s Pudding, also known as Apple Sponge Pudding, is a traditional British dessert made by eating apples, sugar, free-range eggs, vanilla extract, self-raising flour, and mixed spice. This Eve’s Pudding features a soft and moist texture on the bottom from the cooked apples, and a light, airy sponge on top.

Who doesn't love a pudding? And this delicious version will be a new family favourite.

Recipe, ingredients and cooking instructions for making Apple Sponge Pudding (traditional English / British food and recipes)

Try the famous and much-loved Apple Sponge Pudding (Eve's Pudding) recipe! This iconic British pudding consists of a sweet stewed apple base topped with a light and fluffy Victoria sponge.

Adding apple to this simple sponge makes it the best dessert, snack or baked treat ever.

This is a delicious pudding which is perfect for this time of year. It’s warm, comforting, relatively healthy, a doddle to put together and more importantly delicious! It’s a simple mixture of lightly cooked apple topped with a quick almond batter that bakes into a delicious sponge-topped apple pudding. The sponge is made using ground almonds, rather than flour meaning it’s also gluten free – I didn’t adapt it to be this way, this is the way my mum has baked this dessert for years. You can’t…

Eve's Pudding, a comforting British classic made with Bramley apples topped with sponge. I've made it as quick & easy as possible.

How to make apple sponge pudding using Granny Smith apples, with pictures and easy-to-follow instructions. This is a great alternative to apple pie.