Apricot mousse

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Sherbet Recipes, Savory Dessert, Cuisinart Ice Cream, Apricot Recipes, Sorbet Recipes, Orange Blossoms, Cream Desserts, Ice Cream Desserts, Ice Cream Maker

It’s remarkable to discover that a sherbet is simply just cooked fruit or fruit juice and sugar (not too much, or the sherbet won’t set and the fruit flavor won’t shine), chilled and then churned in your ice cream maker. That’s sorbet, actually—add a cup of cream and you’ve got sherbet. Add the same of yogurt or labneh instead, and you’ve got frozen yogurt.

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