Authentic pernil recipe puerto rican

Pernil is a Puerto Rican pork roast that's especially popular at Christmas. My father makes this for every holiday and special occasion, and we all help him make it and look forward to eating it. This year I'm finally getting our Puerto Rican pernil recipe up on Fab Everyday. Today I am pleased to share my father's Puerto Rican roast pork recipe and cooking method (it makes a delicious pernil recipe crispy skin). As with any recipes like this, every family has their own way of making pernil…

This is an amazing traditional pork roast recipe from Puerto Rico that you'll want to make again and again. Pernil Adobo is usually served at Christmas.

If you’re a fan of roasted pork, then you’ll love pernil. It’s one of the more popular Puerto Rican foods. Pernil is an entire roasted pig, which is slow roasted. #puertoricanfood #puertorico #pernil #roastprok

It’s all about the pig!

Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!

tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.

This Puerto Rican pork shoulder recipe is an amazing party dish.

I'm updating this recipe for Puerto Rican Pernil to include a few things we've incorporated after making it for several years. Plus we tried two different ways of "roasting" it this year that worked really well. We previously cooked the perniles covered with foil at 325 for 30 minutes per pound, then removed the foil and increased the temperature to 375 to crisp the skin. Here's that method. It's really, really good. After some research, we decided to try cooking one pernil lower and slower…

Instant Pot Puerto Rican Pernil is fall-apart tender, shredded pork, loaded with garlic and spiked with Serrano peppers. Easy and fast!