Bake eggplant oven

Easy oven roasted eggplant is a great addition to any meal. Step by step eggplant prep tutorial for the perfect roast eggplant every time.

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

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Learn how to cook using the easiest method! My simple roasted eggplant recipe comes out perfectly caramelized and tender every time.

Perfect oven roasted eggplant slices require minimal ingredients, time, & effort (3 simple steps). Vegan, gluten-free, paleo, whole30, etc.

Tasty Baked Eggplant. Slices of eggplant, coated in golden breadcrumbs. No frying and great flavor and crunch from the golden breadcrumbs. Delicious with your favorite dipping sauce.

This recipe creates a soft, spreadable roasted eggplant. For sliceable roasted eggplant, reduce the cook time by 10 minutes.

You don't have to fry eggplant to make it crispy and flavorful.

An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.

How to cook eggplant in the oven or Air Fryer! Bake, broil, or Air Fry eggplant (aka aubergine) whole, halved or sliced/cubed to perfection every time. Top tips including how long to bake eggplant depending on its size and cooking method!