Baked brie with blackberries

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To say that I'm obsessed with this Blackberry Baked Brie appetizer is an understatement! A creamy round of brie is gently wrapped in a buttery pie crust and baked until golden brown. Topped with a warm, blackberry sauce, each bite is gooey, cheesy, buttery and then slightly sweet & tangy from the blackberries! It's a match made in heaven!

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4th Of July Appetizers, July Appetizers, Brie Cheese Recipes, Patriotic Recipes, Baked Brie Recipes, Coleslaw Recipe Easy, Thyme Recipes, Brie Recipes, Puff Pastry Tart

There's nothing new about runny cheese baked Brie, but when topped with fresh blackberries, sweet honey and thyme, it gives the classic a juicy delicious modern update. This is such a great appetizer because it's super easy to make (just 20 minutes!) and visually stunning. Serve with stone-ground crackers or flatbreads.

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Fetty's Food Blog on Instagram: "Hitting off this CROSTINI week with these Blackberry Baked Brie Crostini. Brie is quiet the fancy cheese as is, but when it’s sliced and baked on a crostini with a homemade blackberry syrup, we’re talking next level appetizer. Ingredients: Blackberry Syrup 18 oz fresh blackberries, washed, divided in half 1 tsp vanilla extract 2 tbsp brown sugar 1 medium lemon, juiced Crostini 1 baguette, sliced into ½ inch rounds 8 oz brie cheese, cut into slices handful of Crustini Appetizers Brie, Blackberry Baked Brie, Brie Crostini, Bruschetta Recipes, Fancy Cheese, Toasted Crostini, Blackberry Syrup, Fancy Appetizers, Brie Bites

Fetty's Food Blog on Instagram: "Hitting off this CROSTINI week with these Blackberry Baked Brie Crostini. Brie is quiet the fancy cheese as is, but when it’s sliced and baked on a crostini with a homemade blackberry syrup, we’re talking next level appetizer. Ingredients: Blackberry Syrup 18 oz fresh blackberries, washed, divided in half 1 tsp vanilla extract 2 tbsp brown sugar 1 medium lemon, juiced Crostini 1 baguette, sliced into ½ inch rounds 8 oz brie cheese, cut into slices handful of

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Baked brie with blackberries and more

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