Baked pollock recipes

From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston

15 minutes and 7 simple ingredients is all you need to get this lemony golden crisp baked Alaska pollock recipe on the table.

When you need to get dinner on the table in a hurry, this easy oven-baked fish recipe is more than ideal. Ready to serve in 20 minutes.

I'm always looking for ways to enjoy baked fish. This recipe works not just for pollock but for just about any fish fillet. Cook time will depend on the thickness and size of your fillets. I used frozen pollock fillets, thawed.

These easy Alaskan pollock recipes make dinner a breeze! From baked to poached to fried fish, and chowder and soup, you can't go wrong with a pollock meal.

This is a nice baked fish. I enjoy making this with garlic mashed potatoes :-) (prep time does not include time to thaw frozen fillets)

This 15-minute pollock recipe makes a delicious and flaky white fish dinner with a savory parmesan crust. It's a family favorite!

Pollock fish, known for their delicate and mild taste, offer white flesh with low oil content, making them a favorable alternative to cod. Although cod remains the most popular fish in the US, Pollock has gained recognition for its similar yet unique flavor profile. With its lean meat and mild flavor, Pollock presents various culinary advantages, offering a subtly different taste experience that is equally enjoyable to cod lovers.

Looking for a light and healthy dinner? Try this recipe served with steamed veggies to complete your meal. Easy to make and ready in 30 minutes!

This one-pan, restaurant-quality Baked Pollock Recipe can be on your table in less than 20 minutes, making it perfect for weeknight cooking.