Baked steel cut oats

Make baked oatmeal with steel-cut oats with this healthy baked steel-cut oatmeal recipe. It's easy to make and full of fiber.

Need a warm, make-ahead breakfast? Make a batch of this hearty Baked Apple Oatmeal with cinnamon and enjoy breakfast all week long!

Inspired by Heidi Swanson’s recipe in Super Natural Every Day via Orangette I like my Pyrex 8-inch square baking dish for this one. You can also use six 6-oz ramekins. If you are mixing this at night and baking in the morning, follow the recipe through step 2, omitting the fruit. Store mixture in baking vessel or in a Tupperware. In the morning, give the mixture a stir. Scatter berries (if using) into an 8-inch baking dish. Pour milk-oat mixture over the berries; then proceed with recipe…

Pumpkin Baked Steel Cut Oatmeal is hearty, fluffy and packed with cozy pumpkin spice flavor. It's the perfect meal prep breakfast for fall!

Make mornings easier with this baked steel cut oatmeal recipe! Sweet apples, warm cinnamon, and hearty oats come together in this make-ahead dish. Learn how to bake steel cut oats for a healthy, cozy breakfast the whole family will love. Apple cinnamon baked steel cut oats are perfect for meal prep or weekend brunch!

Sweetened with maple syrup, this vegan baked steel-cut oatmeal is a mix of berries, cinnamon, chopped almonds, nut butter (peanut or almond) and oat milk.

Get more from The Whole Smiths on Patreon

Set up steel-cut oats the night before and you'll have hot oatmeal in the morning almost instantly.

Vegan baked steel cut oats packed with apples & dried cranberries. Only 99 calories each, they are oil-free, gluten-free & refined sugar-free.

Overnight steel cut oats is perfect for make ahead breakfasts. Choose from four topping ideas and meal prep a batch of oatmeal for the week!