Banana flaxseed muffins

The Best Banana Chocolate Chip Muffins recipe with flax are lightly sweetened & packed with fiber. Great for breakfast, lunch or snack time for kids and adults!

I really enjoyed these flaxseed muffins! They're very hearty and wholesome and perfect for a quick grab-and-go breakfast.

Naturally sweetened with maple syrup, these 5-Ingredient Flourless Banana Muffins are so delicious and moist, they’ll never miss what’s not in them. Flour-free, dairy-free and insanely tasty, you’ll feel great about serving them to your family! Of course, if you want to make truly gluten-free banana muffins, be sure to use gluten-free oats. Either way, the results are YUM.

These Banana Chia Seed Muffins are super moist and sweet, and packed full of healthy ingredients! They're the perfect way to use up your brown bananas.

When you think of muffins, you probably don't think of healthy eating. This recipe will change that. You can absolutely enjoy muffins and other baked goodies as long as you use the right ingredients. I like to make these muffins and then freeze them. They'll keep in the freezer for a few months. […]

Pumpkin Banana Muffins with a boost of extra nutrition thanks to flaxseed meal! These delicious pumpkin banana muffins taste like a cross between pumpkin and banana bread and are packed with fiber and omegas thanks to flaxseed meal and optional walnuts. These healthy pumpkin banana muffins are freezer-friendly and the perfect thing to make when you need to use up leftover pumpkin puree.

These gluten-free banana oatmeal muffins use a mix of almond flour and oatmeal for the most moist and delicious healthy banana muffins ever.

These Banana Flax Oatmeal Muffins are simply outstanding! They have sweetness in bananas and fibre boosting with whole wheat flour, flax and oats! Perfect to batch for the freezer.

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