Bannock recipe

We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.

"I've always loved food, and where food was, I wasn't far away," says Shantel Tallow, the self-described "food mind" of Aahksoyo'p Indigenous Comfort Food, a catering business she owns with her partner (in business and in life) Paul Conley.

Sweeten up Indian Frybread for a mid afternoon treat by slathering on hazelnut chocolate spread, or use as a vessel to hold up your tacos or chili. #bannock #IndianFryBread #FriedBread #BeaverTails via @Bakersbeans

This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.

This simple and easy pan-fried bread is made with basic pantry staples: flour, baking powder, salt, water, and melted butter. Serve it topped with honey or jam alongside eggs, chili, or soup.

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Try this recipe to make your own.Try this recipe for Indian fry bread, which is often made by the Inuit and other First Nations peoples.

Make and share this Fried Bannock recipe from Food.com.

This easy damper recipe is a 3 ingredients bread. Australian damper bread is quick, affordable and super tasty. This recipe is a must-try.

Easy Bannock Bread, a simple fried bread, fast and easy and so delicious, no yeast, the perfect camping, breakfast or side dish.