Bavarian cream frosting

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

Boston Cream Donuts recipe for homemade donuts filled with pastry cream and topped with chocolate ganache glaze. Easy and impressive dessert.

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

A light sponge cake that is filled with creamy, rich, Rum flavored custard. A slightly non-traditional Bavarian Cream that is made "spreadable" by the addition of a bit of whipped cream. A favorite any time of the year.

This recipe for Bavarian cream is dangerously easy to put together for a sweet treat.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Fluffy whipped cream that can be layered as a cake filling or frosting, this recipe makes stabilized whipped cream easier than it’s ever been.

Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.

A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes! This is one of my absolute FAVORITE recipes! It is so easy to make, the flavor is so delicious and it is perfect topped on waffles, crepes, cakes… […]