Beef manicotti

Manicotti stuffed with ground beef and a mixture of ricotta, provolone, and asiago cheeses.

This classic Italian comfort food dish stars manicotti pasta, filled to the brim with a beef and cheese mixture. Topped with your favorite marinara, cheese, and baked to golden-brown bubbly perfection, it's always a crowd-pleaser.

Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner.

Indulge in a mouthwatering journey with our Beef and Cheese Manicotti! This pasta recipe is the perfect blend of savory beef and creamy cheese stuffed into delicate manicotti shells for a taste sensation that will leave you wanting more.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

This meat stuffed manicotti recipes adds a nice mix of vegetables to the normal manicotti recipe with just ricotta cheese. It's a great way to get kids to eat vegetables.

The perfect Sunday supper - this Ground Beef Stuffed Manicotti can be made ahead of time to save you from that dinnertime rush. Filled with ground beef and cheese and topped with a homemade sauce, this is a winning pasta dinner! #dinner #pasta #groundbeef

In this simplified version of manicotti, the jumbo pasta shells are filled with string cheese to make a deliciously gooey center, then topped with a beefy tomato sauce.

This cheesy stuffed Manicotti Recipe is the ultimate comfort food. Baked to perfection with a savory three cheese filling.