Beer batter chicken recipe

Fried beer battered chicken tenders for dinner is a cheap family friendly meal we love. Dipped into a light tempura batter with lager.

Beer adds a very flavorful and earthy taste to fried chicken.

Marinating the chicken tenders in a blend of soy sauce, honey, garlic powder, salt, pepper, onion powder, and cayenne pepper is the key to making the perfect beer-battered chicken tenders. Put them in a hot skillet with some oil and fry them until they are browned. Then mix with some ranch dressing, bacon, and cheese. Add another 10 minutes to the cooking time and then serve.

Deep-fried beer batter fish is a favorite dish with just about everyone. The fish is delicate and flaky and the batter is golden brown and crispy. If you enjoy a fish & chips meal from time to time, try this recipe for homemade beer batter.

This easy recipe for Beer Battered Chicken Tenders creates the perfect crunchy breading on strips of juicy chicken breasts. Pick your favorite dunker and enjoy these flavorful tenders for lunch or dinner!

Ok, I’ve been doing pretty well counting my Weight Watchers points & doing the 30 Day Shred DVD all month, but so far I’ve only lost 2 pounds. I lost 5 the first week, then gained 3 back. Annoying! The great thing about Weight Watchers is that you can save up points & splurge, so [...]

This is the crispiest fried chicken ever!

This easy beer battered fried chicken recipe makes golden, perfectly crisp fried chicken. It's flavorful and fall-apart tender!

This beer battered chicken is made with chicken breast strips, dipped in batter, then deep-fried until crisp on the outside and tender on the inside.

Batter Recipe: 1 Cup Flour 2 Teaspoons Salt 2 Teaspoons Pepper 2 Tablespoons garlic Powder 2 Tablespoons Paprika 1 Beer 1 Egg Beaten 1/2 Teaspoon Baking Powder Cut chicken breast into cubes to desired size, dip, and deep fry/skillet fry until brown. Let sit for 5-10 minutes and serve with dipping sauces.