Beet side recipes

Honey Roasted Beets & Carrots are an easy and healthy side dish. This simple recipe highlights the flavors of the vegetables with a touch of added sweetness.

These melt-in-your mouth beets are crispy on the outside and tender on the inside. Crumbled goat cheese finishes these beets for an easy side dish.

This maple roasted beets and carrots recipe is an easy, colorful, and healthy side dish. It's the best side dish for your holiday table and uses simple everyday ingredients!

There's so much to love about this roasted beet salad! Especially the homemade balsamic vinaigrette it's tossed in.

These maple roasted beets and carrots are a healthy dinner side dish packed with flavor. This recipe is made with thinly sliced beets and carrots that are coated in maple syrup and cinnamon, baked in the oven and then topped with flaked salt and fresh thyme. These baked beets and carrot are paleo friendly, gluten free and dairy free.

Roasted Beets and Carrot Salad with BurrataIngredients:For the Salad:3 red beets, trimmed and peeled3 golden beets, trimmed and peeled6 carrots, halved lengthwiseOlive oilSalt, to tasteBurrata cheeseFor the Dressing:3 tbsp olive oil2 tbsp white wine vinegar1 tbsp honey1 garlic clove, minced1 tsp fresh rosemary, finely

Delicious roasted beets and sweet potatoes topped with tangy feta and fresh cilantro for a perfect side dish or healthy meal.

With its effortless prep and wholesome elements, this honey roasted beets and carrots recipe adds a sweet note to your plate. Drizzled in a delightful honey vinaigrette, it serves as a versatile side dish for any meal.