Best apple dumplings ever

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

Apple Dumplings are some of the best pastries ever created. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of all!

There’s something undeniably comforting about Classic Apple Dumplings—golden, flaky pastry wrapped around tender, cinnamon-spiced apples, all baked in a rich, buttery brown sugar sauce. This old-fashioned dessert is a fall favorite, but let’s be honest: it deserves a place on the table year-round. Whether you're looking for an easy apple dessert for the holidays, a

This is an easy recipe for homemade apple dumplings. Apple dumplings are common here in Lancaster County, PA. Serve warm - delicious!

Apple dumplings are a great way to get all that fall flavor in one bite! This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze!

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Apple Dumplings. Nothing speaks more about Home Sweet Home I think than a warm apple dumpling. Fresh from the oven and served warm with cream or ice cream, you really can't get a tastier dessert!

Apple Dumplings are Granny Smith apples wrapped in a flaky pie crust, filled with a spiced butter and brown sugar mixture, topped with a sweet apple cider sauce. It's a dessert similar to a classic apple pie but in your own individual-sized portion!

This apple dumplings recipe is truly the best! Tender, cinnamon-spiced apples are baked in a flaky pastry crust.

Advertisement Ingredients 1 large apple I used a Fuji- any apple will do, tart is better 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent half the can How To Make Pioneer Woman’s Apple Dumplings Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.Cut each apple into 8-10 wedges.Slice the apple skin off as well and set aside.Separate the crescent roll dough into triangles.R...