Best southern fried chicken recipe

Crispy and juicy Southern buttermilk fried chicken recipe that will satisfy your cravings for classic comfort food.

Paula Deen’s Buttermilk Fried Chicken is made with buttermilk, kosher salt, freshly ground black pepper, cayenne pepper, all-purpose flour, onion powder, garlic powder, and chicken parts like wings, thighs, and drumsticks. This delicious Buttermilk Fried Chicken recipe creates a hearty dinner that takes about 3 hours of marination and 1 hour of preparation and cooking, serving up To 8 people.

There's something undeniably comforting about the aroma of crispy, golden-brown fried chicken wafting through the kitchen. It's a dish that transcends generations, evoking memories of family gatherings, cozy dinners, and moments of pure culinary delight.

This Southern fried chicken recipe is the best you'll ever make! Think about fried chicken that's moist in the inside crispy on the outside.

Savor the ultimate comfort food with this Southern Fried Chicken recipe! Crispy, flavorful, and fried to golden perfection—just like grandma used to make.

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

Tried and true recipe for classic Southern fried chicken that is pan fried crispy and golden brown.

Southern fried chicken is a classic comfort food that is easier than you may think to make with this step by step recipe.

Southern fried chicken has a golden brown super crispy outer crust and juicy-moist chicken inside. Get ready to indulge.

Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.