Blueberry flax muffins

Ready for something a little different? These blueberry muffins use a combination of ground flax seed and oats to achieve their unique texture--and blueberries for juicy pops of flavor. Delish!

Banana Blueberry Oatmeal Muffins are made in just one bowl, packed with juicy, bursting blueberries and the hearty flavor of banana bread!

These flax muffins are my new obsession! Full of feel-good ingredients like whole wheat flour, ground flax + Greek yogurt, but they are delightfully moist + tender thanks to the addition of grated zucchini and juicy blueberries. Mixed up in one mixing bowl + baking up in just 20 minutes, these muffins make such a hearty breakfast or get-me-through-until-dinner afternoon snack!

Flaxseeds are a powerhouse of nutrients and fiber that help feed your beneficial gut microbes, reduce inflammation, regulate your digestive system, improve cardiovascular health, and help normalize blood sugar levels. This healthy muffin recipe uses 1 ½ cups of flaxseed meal, in addition to a small amount of oat flour and a cup of wild blueberries to pack in the nutrients!

Do those muffins pictured above look like dry, dense, "fiber-y" goods to you? No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across.

Here's a wholesome, hearty variation on our favorite muffin recipe. Serve them with a little butter and blueberry jam — homemade, if possible.

These oatmeal flax blueberry muffins are so simple and stunning with a crumbled topping and a drizzle of glaze.

Banana Blueberry Oatmeal Muffins; naturally sweet from ripe bananas & juicy blueberries. Made with oat flour, they're a delicious, healthy breakfast or a tasty snack anytime.

Almond Flour Blueberry Muffins are easy to make, fluffy and delicious. These low carb gluten free muffins make the best breakfast or snack!