Bohemian dumplings recipe

Bohemian Bread Dumplings recipe: Try this Bohemian Bread Dumplings recipe, or contribute your own.

Make these delicious semmelknödel, that go delicious with anything saucy .These german bread dumplings are easy to make from scratch and can be used in a variety of dishes.

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Riding bike through town recently, I passed a beautiful plum tree full of ripe luscious plums. Damson plums, or Italian Prune Plums : They...

Bohemian Dumplings. Discover our recipe rated 3.9/5 by 8 members.

This is a traditional accompaniment to Roast Pork served every day at most Czechoslovakian restaurants in Chicago. Frankly, the quality of the dumpling is how we determine whether or not we’ll be returning to the restaurant! They’re not fluffy like the dumplings Grandma made in her Chicken & Dumplings, but they’re not like Spaetzel, those little chunks of Bavarian dough noodles. In fact, when you see these for the first time your impression will likely be that someone put slices of bread and…

German Potato Dumplings These are a family recipe passed down from my great grandma (my maternal grandpa’s mom) I never had the chance to meet her but she was one heck of a lady. She managed …

Knedlíky are traditional Czech dumplings which use a dough similar to bread dough. They're boiled and sliced, and served with a variety of traditional Czech dishes.

OK here it goes..... this is not for the faint of heart or the kitchen novice. I grew up with my great grandma making this, only occasion...

Our mothers and grandmothers always cooked the best meals. When I asked my mom if she had a favorite recipe from her childhood, she fondly recalled potato dumplings with smoked ham and sauerkraut! This is a delicious and filling dish consisting of three parts: fried ham cubes, boiled and seasoned sauerkraut, and small potato dumplings....Read More