Bone in shoulder pork roast

Oven roasted pork shoulder that literally melts off the bone with a oak smoked flaked sea salt crackling that will leave you wanting more!

This pulled pork recipe is so tasty and delicious. It’s made with bone-in pork shoulder and is ready in just over an hour in the Instant Pot. It’s perfect for feeding large groups at a BBQ or potluck with crowd-pleasing pulled pork sandwiches.

Experience the ultimate pork shoulder recipe. Our slow roasted pork shoulder is juicy on the inside, crispy on the outside, and full of incredible flavor.

This roast pork is amazingly flavorful, easy, and fall-apart tender made with flavors of garlic, rosemary, and extra spices.

This pork shoulder butt roast is an ultra-tender, melt-in-your-mouth dinner that is sure to satisfy all of your guests!

Slow Cooker Pork Shoulder made with boneless pork shoulder slow cooked in broth, dry rub, and brown sugar until it shreds easily with a fork!

This oven roasted pork shoulder roast is so tender and tasty. It is roasted to golden brown and served with a herbacious garlic sauce. You will love the delicious flavor of this pork roast and how easy it is to roast in the oven. Pork is the perfect choice when you are entertaining a crowd.

Fall-apart-tender pork shoulder cooked in the crock-pot. This super easy recipe takes less than 10minutes to prep and can be cooked in as little as 4-5 hours on the high setting. Use the delicious shredded meat for pulled pork and carnitas recipes to make meal planning a breeze, all the while fooling your loved ones into thinking you spent hours over the stove.

For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

Beyond being an iconic Christmas dish, pernil (bone-in pork shoulder picnic roast) is also a popular item at parties, events, and weddings or forms part of the regular Puerto Rican household menu. In addition to its fall-off-the-bone, juicy, tender meat, pernil has a unique characteristic: The Cuerito. The pork skin, or cuerito's toasty top, which we test with a knife or cleaver, has a crisp exterior with a crunch that is music to the ears!