Braised chickpeas

I want to eat these chickpeas for dinner every night and, since there are one zillion ways they could go with this braised chickpeas recipe--I can!

These Mediterranean Braised Chickpea Rice Bowls are loaded with cherry tomatoes, sun-dried tomatoes, spinach & a creamy hummus sauce that is super tasty. Simple and delish!

Cozy Braised Chickpeas simmered with sautéed onion and garlic in marinara sauce is a flavorful, healthy vegan stew recipe.

A super simple, comforting single-serve dish perfect for weeknight dinners.

“Brisket”-braised chickpeas — that is, with all of the flavors of my favorite meaty braise — with not a speck of brisket involved. This vegan dish is a perfect cozy and hear…

Serve up delicious tomato-braised chickpeas using Sonoma Gourmet Plum Tomato Marinara Sauce and Sautéed Garlic Olive Oil in under 30 minutes.

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

Another few-ingredient, scour-the-pantry recipe, coming in hot! Smoked paprika and jarred marinara sauce punch up a simple vegetarian dinner of tomato-y braised chickpeas with chard.

This simple recipe transforms a couple of cans of chickpeas into a warm, saucy, and flavor-packed dinner.

Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.