Butchering deer

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Nadia van der Donk If you're interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A hind quarter alone from a single deer can provide a lot of meat that can last for months The post Deer Meat Guide: All the Most Common Deer Cuts and Parts appeared first on Wide Open Spaces. Wild Game Processing, Deer Butchering, Venison Jerky Recipe, Breakfast Sausage Seasoning, Deer Processing, Butcher Meat, Venison Jerky, Spaghetti With Ground Beef, Potato Bacon Soup

Nadia van der Donk If you're interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A hind quarter alone from a single deer can provide a lot of meat that can last for months The post Deer Meat Guide: All the Most Common Deer Cuts and Parts appeared first on Wide Open Spaces.

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