Cafloutis recipe

This French Cherry Clafoutis recipe has a creamy texture with sweet cherries. Serve with powdered sugar and whipped or vanilla ice cream.

This clafoutis recipe features a creamy custard-like batter filled with blueberries and cherries. It's a simple French dessert that comes together in no time!

Hands down one of the easiest desserts to prepare, this delicious Blueberry Clafoutis recipe will show you how to make a basic clafoutis. Enjoy!

Have you ever had the pleasure of making a cherry clafoutis? It is the perfect dish to make if you’re overrun with cherries (which probably isn’t often!). Visit the page to learn this dessert recipe. Best Cherry Clafoutis Recipe | How to make cherry clafoutis | how to make the perfect cherry clafoutis | best cherry clafoutis recipe | simple cherry clafoutis recipe | what is cherry clafoutis

Authentic French desserts and fancy French desserts are all in this collection of recipes for you to make fresh at home. Our entirely doable French dessert recipes give you everything you need to pull off the French desserts of your dreams.

Satisfy your sweet tooth with this easy French dessert - strawberry clafoutis. Seasonal fragrant berries baked in a rich, dense custard make a perfect dessert to entertain your guests or treat yourself for breakfast or at any night of the week. What’s more? It is made with cornstarch, so the recipe is gluten-free. #clafoutis #strawberries #glutenfreedessert #frenchfood #easy #best

The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.

A traditional clafoutis recipe from the Limousin region of France, but swirled with chocolate for a pretty look and additional flavour. It's easy to make, light on carbs, not too sweet, chock full of cherries and summer comfort at its best. #TinandThyme #SummerPudding #BlackForest #CherryDesserts #clafoutis

Our Caramel Apple Clafoutis Recipe is one of the easiest most impressive desserts you’ll make all fall long. This pancake meets souffle baked dessert is studded with brown butter caramel apples, plenty of warm fall spices and baked until brown on the outside and soft and custard-like on the inside. Oh, and it’s a cinch to throw together.

“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …