California veggie casserole

This Baked Vegetable Medley Casserole is a quick and easy vegetable recipe with broccoli, cauliflower and carrots that is creamy and crunchy.

Vegetable Casserole, just like mom used to make! Made with frozen veggies, Velveeta, and buttery cracker crumbs, it’s always the first side dish to disappear.

Are you a meal planner? What is on the menu for your family this week? This week I am adding my California Blend Casserole into the mix – it is super easy to make and really tasty!

This Veggie Casserole is packed with hearty vegetables and layered with creamy, cheesy goodness. Even picky eaters will devour it.

Recipes

This Creamy Veggie Casserole is like a warm hug on a chilly night. Packed with veggies—think broccoli, cauliflower, carrots, corn, and peas—all baked together in a cheesy, creamy sauce that’s just plain comforting. And let’s talk about that crispy fried onion topping; it adds the perfect crunch that balances all that smooth, cheesy goodness. It’s easy to make, filling, and a total crowd-pleaser. Whether for family dinners or just a cozy night in, this casserole brings everyone back for…

A cheesy vegetable casserole that's packed with flavor and ready to serve in 30 minutes.

Hearty vegetables smothered in a rich, creamy sauce and topped with parmesan cheese and crispy French fried onions.

The Swiss Vegetable Medley is a timeless side dish that many remember first discovering on a can of fried onions in the 1980s. Its charmingly retro ingredients, including condensed cream of mushroom soup and frozen vegetables, contribute to its enduring appeal and delicious taste. This dish begins with a blend of your favorite vegetables. The

I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.