Candied pecans with cayenne

Candied pecans are an addictively crunchy snack or sweet topping! Add them to salads, cupcakes, cheese boards, and more! Naturally gluten-free and dairy-free.

Learn how to make quick candied pecans on the stovetop without eggs, in 6 minutes and can be easily made vegan by replacing butter with coconut oil. These easy candied nuts are perfect for packaging as a homemade Christmas gift for the holidays or even as wedding favors. Get the candied pecans recipe at kitchenathoskins.com.

You can’t eat just one. Caramelized candy pecans with cayenne? Count us in as super-fans of this easy-to-make spicy snack. Know you’ll likely be making more than one batch in a cooking session as they will go fast.

Sweet and crunchy Candied Pecans made with a handful of ingredients! Makes a delicious holiday gift and is the perfect topping for salads!

Easy Candied Pecans

Learn how to make the best Candied Pecans with this quick and easy recipe, that only requires 10 minutes of prep time and 7 basic ingredients.

If you're looking for the perfect holiday gift, snack, dessert, or topping for salads, then this easy candied pecans recipe is for you.

Candied Pecans are easy to make with just a few simple ingredients. They're perfect on top of salads, side dishes, and desserts.

Indulge in the delightful crunch of Candied Maple Pecans, perfect for adding a touch of sweetness to your salads, pies, or cheese boards. These pecans, crafted with just two simple ingredients along with a hint of salt and pepper, are a breeze to prepare. Baked to perfection, they cool into a shiny, crunchy treat that offers a satisfying bite every time. Whether you're snacking solo or sharing with friends, these glazed pecans are sure to impress.

These Candied Pecans are a delicious addition to any dish. They're perfect on sweet potatoes, pumpkin pies, and a lovely addition to salads!