Canning cinnamon apple slices

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Fall is apple season on our little homestead, and when we're blessed with an overabundance of apples like this year, I make apple pie filling. I decided to change up my usual pie filling recipe by substituting brown sugar for half of the sugar in my normal recipe. This makes a delicious caramel filling that goes great with apples. Caramel Apple Pie Filling 6 to 7 pounds apples, peeled, cored and sliced Fruit Fresh or lemon juice to treat apples 2 1/2 cups sugar 2 1/2 cups packed dark brown…

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