Cannoli cream puffs

Cooking Italians - These ricotta cannoli cream puffs bring together the best of two iconic Italian desserts: the airy, golden choux pastry of cream puffs and the rich,

Ah, Italian cream puffs – a delightful treat! Imagine light, airy pastry shells filled with velvety cream. These heavenly puffs are a sweet symphony of texture and flavor, perfect for any occasion. Dive into the world of Italian pastry magic with these indulgent cream puffs! 🇮🇹✨

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

Delicious Cannoli Cream Puffs take the classic cream puff in a new direction with a cannoli filling, made with ricotta and mascarpone cheese.

These Cream Puffs are light and crisp with the most delicious cream filling you're going to absolutely love!

Few things in the world of baking are as universally beloved as a perfectly crafted pastry.

Delicate pâte à choux pastry made with a bit of orange zest for enhanced flavor and filled with Cannoli cream. It's also topped with some mini chocolate morsels and powder sugar for that perfect touch.

Fresh, homemade cannoli cream is easier than you think to make. With my How to Make Cannoli Cream tutorial, you'll be filling cannoli shells in no time!

Indulge in the exquisite flavors of Crisp And Buttery Italian Cream Filled Cannoncini, a delightful pastry filled with creamy custard encased in flaky puff pastry. This beloved Italian dessert combines simplicity with sophistication, making it ... READ MORE

Quick Cannolis! Pillsbury crescent roll dough was wrapped around cannoli forms to make the cannoli shell. The filling was made by folding vanilla pudding into whipped cream.