Cantonese egg noodle recipes

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.

This Cantonese chow mein features crispy pan fried noodles tossed in a savory, salty, sweet, and umami stir fry sauce!

Chicken Lo Mein with yummy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots ready in under 30 minutes!

Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes featuring crispy noodles with a savory sauce.

Chinese Pan Fried Supreme Soy Sauce Noodles 豉油皇炒麵 is a delicious noodle dish that pairs perfectly with congee for breakfast! These simple Hong Kong-style egg noodles with fresh scallion greens and mung bean sprouts are umami-packed. This noodle stir fry is a popular dish at Cantonese dim sum restaurants. Now, you can replicate this recipe at home easily!

These Chinese noodle recipes will quickly become new staples! From lo mein to dan dan to ramen, you'll want to make them all!

This simple yet very delicious Cantonese style fried egg noodles (Chow Mein) are flavored with umami soy sauce is popular breakfast food in Hong Kong and you can easily make this at home now.

Blue Dragon Cantonese Egg Noodles No artificial flavors, colors or preservatives For recipe ideas visit BlueDragon.com

Springy noodles seasoned with a flavorful sauce and complemented by crunchy sprouts, these soy sauce pan fried noodles are a simple delight!

These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.