Carrot cake cupcakes with filling

Whether they're a delicious breakfast, snack or dessert, these moist Carrot Cake Muffins will be the best food you've put in your mouth all day. With smooth cream cheese filling inside and crunchy cinnamon streusel on top, I can’t decide which is my favorite part!

Carrot cake is a popular dessert with its spiced flavor and incorporation of shredded carrots. This carrot cake cupcakes recipe guarantees perfectly moist cakes topped with the rich cream cheese frosting. It’s a timely dessert for Easter, but it can also be made in the fall and winter when carrots are in season.

Carrot cake is a must-make dessert to make in the spring and these new Salted Caramel Carrot Cake Cupcakes will be the twist you will fall in love with.

Made with a blend of warm spices, juicy pineapple, fresh carrots, and loads of creamy brown butter cream cheese frosting, this perfect Carrot Cupcake recipe is the BEST dessert ever!

These carrot cake cupcakes are soft, moist, and mildly spiced, topped with a tangy cream cheese frosting! They're easy to make, irresistibly delicious, and perfect for spring.

These are absolutely the best homemade carrot cake cupcakes! They're easy to make, extremely moist, flavored with warm spices, and topped with the best cream cheese frosting. These delicious carrot cake cupcakes are perfect for Easter, spring time or really anytime!

Cream Cheese-Filled Carrot Cake Cupcakes are rich and moist carrot cupcakes filled with a surprise cream cheese center!

Carrot Cake with creamy pineapple filling and cream cheese frosting. A total stunner!

These supremely tender Carrot Cake Cupcakes with Cream Cheese Frosting are a pint-sized carrot cake. They're perfect for passing around at Easter potlucks and come together in just about 30 minutes!

These moist carrot cupcakes start with a cake mix but the delicious add-ins give it a wonderful from-scratch texture and flavor!