Chai scones recipe

Looking for a sweet cozy breakfast pastry recipe? Give these Chai Scones with Maple Glaze a try! They are perfectly flaky and tender and easy to make from scratch. Make them this fall and winter!

These Maple Chai Scones are filled with the warm spices of chai and topped with a sweet maple glaze! A simple scone recipe that will make your mornings better! The other day when I was

Chai scones are a homemade scone recipe made with warm spices such as cardamom, cinnamon, ginger, and cloves and topped with an optional glaze. These scones make an excellent choice for breakfast or as an afternoon snack this time of year.

Sarani is sharing her delicious Chai Spiced Scones Recipe today! These chai spiced scones are the perfect treat for fall! Make them for breakfast or just a

Soft and tender chai spice scones doused in cinnamon-vanilla glaze make the perfect fall breakfast or anytime treat!

Random fact about me; I love a good Chai Latte – like I reallly LOVE a good Chai Latte. And you know what else I love? Coffee – well Espresso to be a little more precise. I am a caffeine addict. There, I said it. The jig is up. I’m a caffeine and chai addict.

Light, tender, and flaky espresso chai scones with an espresso chai glaze.

A delicious combination of vanilla and chai spices in a perfect little scone.

These fluffy, cinnamon-sweet chai spiced apple scones are made with whole wheat and all purpose flour, plain low-fat yogurt, maple syrup, almond milk, a delicious blend of chai spices, crisp apple pieces and a smidge of butter all topped with an apple pie spice glaze.

"A scone is a crisp combination of butter, tenderness, and crunch," says baking expert and cookbook author Martin Philip, who developed this recipe for ginger scones. The scones were inspired by spiced tea, or chai, and feature a medley of aromatic spices. Martin recommends freshly grinding your own spices with a spice mill or mortar and pestle for optimum flavor.