Charcoal cooking

Charcoal grills are famous for rolling temperatures. Not only that, but many built-in thermometers on charcoal grills are notoriously bad at doing the one job

Charcoal-grilled foods are full of flavor, but you have to know how to use your grill to get the perfect result for your steaks, burgers, chicken or veggies. Using just the right amount of charcoal and timing when you put the food on the grill are two of the tricks to getting the most from your grilling experience.

Want to try your hand at charcoal grilling, but don’t know where to start? Learn the basics in this charcoal grill guide for beginners.

Need some charcoal grilling tips? Learn from three champion BBQers who shared their best grilling strategies with us.

If you've wondered what coals to use, you've come to the right place. Let's talk about the two most common types of coal you will need for the grill.

For some, grilling with charcoal is intimidating. Gas grills tend to be easier to use because they have a steady flame and you don’t have to add fuel as you

Want to try a dish similar to the charcoal meat you had at your last meal? Don’t worry; this guide on how to convert a gas grill to a charcoal grill has it all. #bestgasgrills #bestcharcoalgrills #grilling #bbq #bestpelletsmokers

Learn how to properly use a charcoal chimney to quickly and efficiently light briquets or lump charcoal, from correct filling for airflow to safely dumping lit coals onto the grill for optimal heat.

There’s a certain art to starting a charcoal grill, whether you’re using lighter fluid or not. The placement and amount of charcoal are factors, as are the

Charcoal grills are popular among BBQ purists. If you're out of chunks of hardwood you might consider using wood chips. Let's learn how to use them.