Cheesy croissant casserole

This breakfast strata with croissants is the perfect breakfast casserole to wake up with. The soft buttery pillars of the croissants paired with the sharp cheddar cheese make you think you're eating a breakfast sandwich in a casserole dish.

Made with day-old croissants, caramelized onions, and a rich and cheesy egg custard that is flavored with a touch of Dijon, this Croissant Breakfast Casserole is a real crowd-pleaser and can be made-ahead.

Check out our Bacon & Gouda Croissant Casserole Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel.

Overnight Cheesy Sausage and Croissant Casserole Recipe Overnight Cheesy Sausage and Croissant Casserole – buttery croissants, sausage, eggs, heavy cream…

Bacon, Egg, and Cheese Croissant Bake is the perfect breakfast recipe. It’s filled with crispy bacon, eggs, cheese, and buttery croissants. It's super easy to make and perfect to prep ahead!

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole.

Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyere and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!

Step into a morning filled with luxurious indulgence as you savor our Chocolate Croissant Breakfast Bake. This dish artfully marries the elegance of golden, flaky mini croissants with the richness of melted semi-sweet chocolate pockets. Each morsel carries you on a voyage from the creamy embrace of cream cheese and a whiff of vanilla to the daring pizzazz of chocolate. It's not just a dish; it's a symphony of tastes concocted to advance every breakfast moment.

Sausage Croissant Breakfast Casserole - Sausage, croissants, cheddar, eggs, half-and-half & dry mustard. Assemble the night before & bake in the morning.

I love making breakfast casseroles. You use all the same ingredients you would normally make for breakfast like bacon and scrambled eggs and biscuits or toast. But it’s all in one dish and even better! I love how the flavors all meld together and give you a delicious savory breakfast you can enjoy all week! If it lasts that long! This one won’t. This is one of those “make-it-once-and-you’ll-make-it-time-and-time-again” breakfast casseroles. The eggs are so fluffy and cheesy and the crust so…