Cherry bakewell tart recipe

Mini Bakewell tarts, a scaled-down version of a true British favourite featuring a sweet crust pastry filled with cherry jam and frangipane. This recipe makes 4 perfect individual tartlets and they will last, if stored properly, for 3-4 days.

This Bakewell tart is so easy and so tasty. The delicious frangipane centre and fondant topping makes the cherry Bakewell one of the best desserts ever.

A British classic, but mini! Pastry, almond and cherry... what could be better?

Irish Teatime Bakewell Tart For St. Paddy’s Day — And Beyond | Food Gal

Sticking with my love of The British Baking Show, here is a tasty tart I made during my week of vacation last week. I used one of my new favorites, Mary Berry’s recipe for a Bakewell Tart. Th…

This classic British pastry is super easy to make at home and combines a melt-in-your-mouth almond cake with buttery pie crust and fondant topping

Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.

Bakewell tart is a classic British dessert. Shortcrust pastry filled with raspberry jam and frangipane (almond cream), topped with flaked almonds. This is a traditional bakewell tart, which means it has raspberry jam inside. Some people like to use cherry jam but the classic version is raspberry and almond frangipane. This delicious dessert recipe is a tasty baked good to bring to gatherings to have as a family dessert.

These adorable mini cherry bakewell tarts are so scrumptious! Made with homemade tart crust and an almond frangipane filling, the individual tarts are topped with lemon glaze and cherries.

Easy Cherry Bakewell with buttery shortcrust pastry, frangipane filling, glace cherries and sweet cherry jam topped with flaked almonds, a delicious sweet tart that is quintessential British. It might not be the quickest dessert to bake, but the process is really easy, and the result is well worth it!