Cherry compote recipe

This quick and easy Cherry Compote takes almost no time to cook and is the perfect topping to spread over ice cream, cheesecake, even oatmeal. It’s a great way to preserve those sweet summer cherries for another day.

With 4 ingredients this Easy Cherry Compote is the best topping for putting on ice cream, pound cake, or even granola! Perfectly made with fresh cherries!

This Cherry Sauce using only 5 ingredients is easy to make and perfect for cakes, cheesecakes, ice cream, pancakes, waffles or any dessert.

If you love cherries, then you'll love this sweet and tart Easy Cherry Compote recipe! It's easy to make and perfect for topping pancakes, waffles, ice cream, and more. Plus, it's a great way to use up any leftover cherries.

Make this easy Cherry Compote recipe with just 3 ingredients in 10 minutes! Use it as a topping on ice cream, pancakes, cake, yogurt etc...

While napping the other day, I decided I wanted to make a Black Forest trifle. So I did. I made chocolate ladyfingers and layered them with chocolate pastry cream, jarred Morello cherries and whipped cream. We haven't tried it yet...but I hope it tastes as good as it looks!

Frozen or fresh cherries can be used in this delicious cherry cake filling. It's thick, flavorful, and perfect for filling cake layers, cupcakes, black forest ice cream, cheesecakes, and pies. This cherry cake filling is made from sweet dark cherries. You can use fresh or frozen cherries, which makes it super easy. It's similar to a cherry compote, but this recipe adds a thickener, while compotes don't. This ensures the result is nice and thick to hold as cake fillings .

Take advantage of cherry season and make this homemade, super versatile easy cherry compote with fresh cherries.

An easy cherry sauce that's perfect for topping cheesecake, pancakes, waffles, and more! This recipe can be made with or without cornstarch.

Be sure to use a larger pot that you think. For 2 pounds (1kg) of cherries, I used a 6-quart (6l) pan. Since the cherry juices will foam up as they cook, using a larger pot – and removing the lid from time-to-time – will keep your from having to clean up a sticky mess. I’ve didn’t use much sugar here, so you can add more to taste, if your cherries aren’t as sweet as mine were. If you can get sour cherries, feel free to add some in place of the sweet cherries. If so, you may need to increase…