Chicken pot stickers

It's easier to make chicken pot stickers at home than you may think — just follow this recipe!

Easy Chicken Potstickers are perfect for snacking or as an appetizer! 🍗🥟 Try this simple recipe today.

Potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!

Your favorite Pot Stickers made in the comfort of your own home! Homemade potstickers are easier than you might think and taste better than your favorite restaurant!

You can make this recipe with my fresh dumpling wrappers recipe.If you are making these dumplings ahead, freeze the pleated potstickers. After several hours, the dumplings should harden. Transfer the frozen dumplings to a freezer bag. DO NOT store pleated, uncooked potstickers in the refrigerator. The moisture from the filling will seep into the dumpling skin, and your dumplings will be a soggy mess. Depending on how much filling you put in each dumpling this recipe can make between 32 to 40…

This is a fun and tasty recipe I found in a Cooking Light magazine. The recipe uses leftover roasted chicken breast but you can also use uncooked ground pork or ground chicken too. I have

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try!

Simple and delicious Chicken Potstickers that are truly addicting! Our recipe makes a bunch so you can freeze half the recipe for another time!

These Chinese chicken dumplings are healthy, juicy, and incredibly delicious! Homemade dumplings recipe loaded with ground chicken and vegetables, boiled then pan-fried, and served with a simple dipping sauce as an appetizer or light meal.

Homemade potstickers are easier to make than you think! Plus, they are cheaper and tastier than take-out or store-bought. Best of all, you can make these ahead of time and freeze so you can have these anytime, anywhere!