Chilli chutney recipes

Tomato and Chilli Chutney - a blend of ripe tomatoes & chilli bursting with Indian spices. Delicious with everything from crackers to grilled meats.

This chilli pepper chutney recipe is a bit like sweet chilli jam. Great in an oozy cheese toastie, or served alongside curry, fluffy rice & flatbreads.

Garlic and Tomato Chutney, is a simple, spicy, packed with flavors, versatile homemade chutney. It can be enjoyed with any Indian Snack or Farsan as we call it in Gujarati.

This tomato and chilli chutney is a very refreshing dip for your savoury snacks. With a tangy and spicy flavour that mingles with the herby fragrant, this chutney is one easy sauce you want to put among your food spread.

This is a recipe I make every year. It uses up the glut of tomatoes and chillies that I have in September. Ingredients Chop everything up and add to a preserving pan or very large saucepan. Bring t…

This easy red chilli garlic chutney will perk up your sandwiches and is the most delicious dip for Indian snacks.

I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.

We’ve been in New Zealand for nearly two weeks now and I’m completely in love with the place. It’s actually ridiculous how beautiful it is. I’ve been likening it to a theme …

Spicy and sticky, this chilli jam is the perfect meal starter with chicken, seafood, lamb, pork or beef. Barbecue, stir fry or bake.

Pineapple & green chilli chutney is a sweet, spicy & tangy condiment that can be enjoyed as a spread for bread or chapathis, a dip for chips, served with rice or added to marinades