Chinese chicken dumplings

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.

Save this recipe for the Best Easy 30 Minute Chinese Chicken Dumplings. This easy Asian Dumplings recipe is made in two different ways. The step-by-step tutorial for both pan-fried and steamed chicken dumplings is so simple. They take less than 30 minutes to make! Perfect as an appetizer or to share when you’re entertaining. Follow Chef Savvy for more Christmas Appetizers!

These Chinese chicken dumplings are healthy, juicy, and absolutely delicious! This homemade dumpling recipe is packed with ground chicken and veggies, boiled and then pan-fried to crispy perfection, and served with a simple dipping sauce.

Easy chicken gyozas - crispy bottom potstickers with a flavoursome chicken filling with garlic, soy, hoisin sauce and spring onions.

This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if time consuming.

An easy recipe for one of your favorite take out foods: potstickers! Also known as Chinese Dumplings, these homemade potstickers taste amazing!

In my culture, dumpling is a traditional lucky dish that symbolizes wealth. Every Lunar New Year we wrap dumplings for good luck and wealth.

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.