Chocolate cardamom cake

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The extra special part for this flourless beauty? Cardamom! This cake has the most amazing crackled top, which, combined with the cardamom-scented cake, yields the perfect mix of crispy, soft, chocolaty goodness in a single bite. Also, it's the perfect make ahead dessert! Great for a long weekend or to prep for the week. Chocolate Cardamom, Chocolate Board, Cardamom Cake, Flourless Chocolate Cake, From Scratch Recipes, Scratch Recipes, Make Ahead Desserts, Flourless Chocolate Cakes, Chocolate Mug Cakes

The extra special part for this flourless beauty? Cardamom! This cake has the most amazing crackled top, which, combined with the cardamom-scented cake, yields the perfect mix of crispy, soft, chocolaty goodness in a single bite. Also, it's the perfect make ahead dessert! Great for a long weekend or to prep for the week.

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Espresso Cardamom Flourless Chocolate Cake Pistachio Coffee Cake, Chocolate Cardamom, Cakes To Decorate, Cardamom Cake, Cardamom Pods, Springform Pan Cake, Flourless Chocolate Cake, Dark Brown Sugar, Flourless Chocolate Cakes

Ingredients 250 grams bittersweet chocolate 1 stick unsalted butter 6 eggs, separated 3/4 cup granulated sugar 1/4 cup dark brown sugar, packed 1/4 cup cocoa powder, plus more to finish cake with 1 ½ tablespoons ground espresso - optional 1/2 tsp ground cardamom- I crushed 6 cardamom pods and removed the shells 1/2 tsp

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Pear Walnut Upside Down Cake, Pear And Cardamom Cake, Pear Upside Down Cake Cast Iron, Vegan Pear Upside Down Cake, Chocolate Hazelnut Pear Cake, Chocolate Cardamom, Jelly Gummies, Roasted Pears, Caramel Chocolate Bar

Chocolate and pears might not be the first pairing that comes to mind, but we can assure you they make a fabulous couple. To ensure a happy marriage in an elegant cake, we wanted pears that were as much a star as the chocolate itself. Pears on their own can be quite mild, so lots of caramelization was key to bringing out their floral quality. Before adding them to our cake, we roasted the pears in a 450-degree oven until they were caramelized and tender. We wanted a cake with crumb that was…

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