Chorizo and grits

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For the Love of Dessert: Roasted Poblano & Corn Grits w/ Chorizo Pasta Dishes Crockpot, Poblano Corn, Grits Recipes, Rice Grits, Roasted Poblano, Corn Grits, Hispanic Kitchen, Grits Recipe, Rice Risotto

Remember when I mentioned that my eyes have been bothering me? Well, I ended up going to the optometrist later that day. After my exam I found out that I still have 20/20 vision but since I have to read a lot in graduate school and am on the computer ALL the time-- the muscles in my eyes have become very strained. So I was given a prescription for glasses-- a "stress relieving" lens. The optometrist said that they would magnify what I see so that my eye muscles could rest. I am a bit split…

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Sour Cream Ranch Dip, Ranch Dip Recipes, Chorizo Gnocchi, Truffle Gnocchi, Creamy Ranch Dip, Creamy Cheesy Grits, Grits Recipes, Creamy Parmesan Sauce, Cheesy Grits

Ingredients: - 100g Pancetta - Signature Truffle Dust - Handful Sundried Tomato - 150g Double Cream - Handful Spinach - 1 Garlic Clove - 250g Fresh Gnocchi - 50g Parmesan Cheese Directions: -Start by dicing your garlic and sundried tomatoes and put to one side. - Add your pancetta to a heated pan with a splash of olive oil and cook for 4-5 before adding your garlic and tomatoes and cooking got an additional 2-3 minutes stirring regularly. - Add your spinach, some salt and pepper and give…

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