Chutney sauce

Mint chutney is a fresh, spicy Indian dip filled to the brim with fresh herbs, garlic, and peppers — with creamy yogurt to balance the heat!

This homemade Sweet Chili Pineapple Sauce is the ultimate blend of spicy and sweet, delivering a tropical punch to your palate. Made with fresh pineapple, chili flakes, and a hint of ginger, this sauce is perfect for transforming any meal from mundane to magnificent. Whether drizzled over grilled chicken or served as a dipping sauce, it's guaranteed to be a hit

Tamarind Chutney is an Indian condiment or sauce that's sweet, sour, spicy and savoury. Its generally used as an accompaniment to various Indian chaats but also works really well as a dipping sauce or a marinade. A jar will last you over a year in the fridge!

Dive into this delicious Kikkoman Teriyaki Sauce Recipe and experience the flavor of a Japanese classic in every bite. This sauce is packed with bold flavor because of its combination of soy sauce, mirin, and ginger.

Are you craving a delectable sauce that combines the sweetness of pineapple with a spicy kick of chili? Look no further than this irresistible Sweet Chili Pineapple Sauce recipe! Perfect for drizzling over grilled chicken, shrimp, or as a dipping sauce for spring rolls, this versatile sauce will elevate any dish to new heights of flavor.

Recipe video above. We can do better than ketchup! This is essentially a tomato chutney but far less sweet and doesn't include ginger, chilli or other spices you often find in chutney (which I didn't want for a burger sauce). Use for your burger of choice and anything you'd ordinarily dollop/smear chutney on - see in post for extensive suggestion.Makes 1 1/2 cups, enough to generously slather onto 5 to 6 burgers (But I'm quite greedy).

Spicy garlic chutney made from lots of garlic cloves and red chillies. If you make this lasan ki chutney or lehsun ki chutney once you will be forced to make again and again.

Cilantro Jalapeño Sauce – The Chutney Life

Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself, when I hear "chutney" I'm usually thinking of a sweet, saucy pickled fruit or vegetable condiment, which is exactly what sweet mango chutney is.

I am quite amazed at how time flies. This tomato chutney was photographed on January end. And we are into the end of February already. Yes, I’ve been happily busy with recipes and photographs and, more recipes and photographs as seen here. But alas, I hardly find the time to sit down for a blog post. And whenever I do find a bit of breathing space, I’m hardly in the mood to write. And when I have enough of both, I’m simply lost for words. Such has been my life lately. Er, not to mention the…