Coconut curry lentil soup

This dish comes together in under 30 minutes making it a weeknight favorite. It is vegan friendly, tasty and filling. It is overflowing with goodness from delicate red lentils, warming spices, sweet coconut milk and herby cilantro. Serve it with basmati rice or naan for an easy meal.

This one-pot Coconut Curry Lentil Soup is a quick and easy meal made with lentils, sweet potatoes, cauliflower, and warm curry seasonings.

Quick, flavorful Coconut Red Lentil Soup. This one-pot wonder harmoniously blends Indian curry spices, creamy coconut milk, and zesty lime for a creamy soup that’s rich in plant-based protein. Eat this as is or serve over rice, quinoa, or vegan naan. Make this delicious soup in 30 minutes or less.

This vegan curry lentil soup is loaded with your favorite pantry staples - classic curry spices, garbanzo beans, and split red lentils. It has all the feels of comfort food so your family will never guess it's completely loaded with healthy, wholesome ingredients!

Talk about FLAVOR! This Coconut Curry and Sweet Potato Lentil Soup recipe is a bowl of goodness that brings together the natural sweetness of sweet potatoes, the hearty goodness of lentils, and the creamy indulgence of coconut milk. Sautéed onions, red bell peppers, and garlic create a mouthwatering base, while a blend of aromatic spices […]

Curry Lentil Soup- this easy, one pot, curry lentil soup is creamy, comforting, nourishing, and most importantly DELICIOUS! The perfect meal for a cold day or any day!

Loaded with veggies wrapped in a spicy coconut curry broth this soup is thickened with red lentils making it filling and delicious!

Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner.

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

This one-pot curry soup is exactly what we love to eat on a weeknight. Not only is it one-pot, but it contains ingredients we usually already have in the kitchen. We love to serve this with thick slices of toasted bread, but you can also serve it with naan or even rice if you prefer.