Congolese recipes

This vegan Saka Saka recipe from Murielle comes from her childhood, where she enjoyed this comforting, rich stew with just enough heat to remind her of the hot Congolese sun and sand.

This fish and plantain recipe is a big MOOD from the Congolese food and heritage. Here's how to make the best grilled tilapia, shrimp skewers with plantain.

Magali Mutombo runs an amazing food blog and talks to us about African food but especially about Congolese food and culture.

Loso na Madesu