Corn succotash

This easy succotash recipe is perfect for jazzing up fall and winter meals. I've taken a traditional, classic succotash and added bacon, tomatoes, green chiles and bell pepper for a kicked up corn sauté that's flavorful and perfect for Thanksgiving or any random Tuesday. #succotashrecipe #bacon

Grilled Corn Succotash is a vibrant, flavorful dish that captures the essence of summer in every bite. This modern twist elevates the classic by grilling the corn to bring out its natural sweetness and add a smoky depth.

Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal!

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

Serve this Easy Southern Succotash as a side dish or as the centerpiece of the meal spooned over a piece of buttered cornbread or rice.

This succotash recipe is a combination of bacon, corn, tomatoes and lima beans, all cooked together to make a colorful and delicious side dish. Succotash pairs perfectly with grilled meats and… More

This Corn Succotash recipe is a bright, simple, vegetarian dish that has deep roots in indigenous culture. The perfect veggie side dish!

Sweet Corn Succotash is the best of summer in a bowl! With fresh corn, lima beans, and cherry tomatoes, this simple succotash recipe is a perfect way to utilize your farmer’s market haul. #corn #sidedish #succotash

This simple Corn Succotash is made with fresh sweet corn, cut off the cob, and frozen lima beans or edamame. This veggie and bean sauté is a simple, colorful and delicious 20-minute side dish to enjoy with a weeknight meal.

This Southern succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans, and tomatoes with savory, salty bacon, rich butter, and fresh herbs. Take advantage of fresh summer produce or use frozen veggies in the off season!