Corn waffles

The flavors of cornbread make their way into these sweet corn waffles, topped with crispy bacon and delicate cinnamon-maple whipped butter. Serve these for breakfast, or surprise your family with them for a decadent dinner.

This easy cornbread waffles recipe is the best remix of the traditional savory bread and is an amazing breakfast for dinner recipe!

These corn waffles are an excellent alternative to corn fritters. You lose the excess deep-fry fat, but the flavor is still there!

Taking the time to beat the egg whites, and mixed into the batter, gives a light, airy and crunchy waffle. Be sure to use a normal cornmeal, rather than stone ground. The stone ground will lead to …

This is the best cornmeal waffles recipe that we love to use when making a dish like chicken and waffles! Or add jam and/or syrup!

Easy cornbread waffles are made with Jiffy corn mix. These cornbread waffles can be served savory or sweet. Try topping them syrup, honey, chili, taco meat, and more.

This recipe yields eight 4-inch waffles. Two waffles equal one serving. Although this recipe is developed for small batches, it can easily be doubled.

These naturally gluten-free waffles are a great choice for breakfast! They require 10 minutes to make, 1 bowl, 8 ingredients, and they are absolutely tasty with sweet or savory toppings!

Savory Mexican Waffles - with chorizo, cheese, corn, and scallions - are loaded with bold Mexican flavor. Topped with your favorite style egg, this healthyish dish makes a tasty breakfast or brunch, but we love it for dinner too!

Easy cornbread waffle recipe from Jiffy cornbread mix you can make in your waffle iron.