Cranberry chicken thighs baked

Cranberry rosemary chicken is an easy one-pan chicken dish that's full of vibrant flavor from tart cranberries, earthy rosemary, and sweet maple syrup.

This elegant herbed cranberry chicken is a hearty and flavorful chicken dish that would impress any and all guests!

One-pan Cranberry Rosemary Chicken Recipe Ingredients - 4 bone-in chicken thighs, skin-on - 2 tablespoons olive oil - 1 cup fresh cranberries - 1/2 cup chicken broth - 1/4 cup honey - 2 tablespoons fresh rosemary, chopped - Salt and pepper to taste Full Cooking Instructions on...

Savor the cozy flavors of fall with this Cranberry-Glazed Chicken recipe! Tender chicken breasts are seared to golden perfection, then topped with a rich, sweet-tangy cranberry glaze made with honey, balsamic vinegar, and a hint of Dijon. This beautiful dish is quick to prepare, festive, and packed with flavor—perfect for a cozy night in or an impressive dinner gathering.

Holiday Chicken with Cranberry and Orange—a festive, one-skillet dish with juicy chicken in a vibrant cranberry orange sauce. Perfect for holiday dinners!

Cranberry Chicken blends juicy chicken thighs with a sweet-tangy cranberry glaze. Perfect for festive dinners or cozy evenings, this easy recipe is packed with flavor.

This Christmas Chicken recipe features juicy and tender chicken marinated with the perfect spices and then baked to perfection!

Make dinner effortless with these Cranberry-Balsamic Chicken Thighs. A one-pot wonder that combines sweet, tangy, and savory flavors for a deliciously easy meal! 🥣✨

Coated in a sweet and savory glaze and made in under 30 minutes, this delish Cranberry Chicken will be on the table in the blink of an eye.

Cranberry Chicken Thighs features juicy, crispy-skinned thighs paired with a tangy, slightly sweet cranberry sauce. The combination of fresh cranberries, cranberry juice, and brown sugar creates a deliciously rich, flavorful glaze, with rosemary adding a fragrant finish. This dish is perfect for a cozy meal or a festive dinner.