Cubed eggplant recipes

An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.

Make one of your favorite Italian dishes, Eggplant Parmesan, at home in half the time. It's healthier too since it's baked and not fried!

Caponata is an easy Italian eggplant recipe that's full of flavor. The addition of olives and capers make this vegetarian dish special!

The elaborate recipe involves a homemade spice rub, a basting jus, red wine glazed mushrooms, garlic mashed potatoes, and a charred vegetable demi glace.

My eggplant casserole recipe with roasted eggplant, chickpeas, tomatoes, and melty cheese makes a healthy, veggie-packed main or side dish.

Forget the forks in favor of a finger-friendly recipe for quick and easy Eggplant Parmesan Bites served with marinara dipping sauce.

This hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is lovely!

Enjoy these delicious oven-roasted eggplant cubes that make a wonderful side dish for any meal.

This vegetable-packed casserole has roasted eggplant, broccoli, fresh tomatoes, shredded cheese, and sliced olives. Without any meat or sauces, it's a lighter main course that is both low carb and vegetarian.

Ingredients: 1 large eggplant, cut into cubes 2 tablespoons salt 4 tablespoons olive oil, divided 2 celery stalks, chopped 1 onion, finely chopped 2 garlic cloves, minced 2 large tomatoes, diced 1/2 cup green olives, pitted and sliced 2 tablespoons capers 1 tablespoon tomato paste 2 teaspoons fresh oregano, chopped 2 tablespoons red wine vinegar 1 teaspoon sugar Salt and black pepper to taste Fresh parsley, chopped (for garnish) #Sicilian #Eggplant #Quickandeasyrecipe